Tuesday, 5 October 2010

Matcha Japanese cheesecake



Heat cream cheese, milk and butter together. Add flour, green tea powder and corn starch after the mixture turn warm. 
Followed by egg yolks. Stir it in.
In another bowl, beat the egg whites till frothy.
Add Cream of tartar.
Add sugar and continue to beat till soft peak form but can hold shape. 
Fold 1/4 into the green tea mixture, and another 1/4. Fold the green tea mixture into the remaining 1/2 of the egg whites mixture.
Pour into prepared pan. See that it is wrapped with aluminium foil? I wrapped the circle so that water will not get in contact with the mixture. I wrapped the square base because that pan tend to leak.
Pour the boiled water onto pan, to create water bath.
Put in the oven and wait for 45 mins!
Nicely baked.
Somehow water managed to go in? Idk why, use tissue to dap it! Hahahhaha.
texture dont look fine right?
A pinch of it!
Random pictures below!
The green tea powder from phoon huat!
Vanilla pods! 
Recipe!
My oven...The bag from candylicious!
Eat Happy~

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