Heat cream cheese, milk and butter together. Add flour, green tea powder and corn starch after the mixture turn warm.
Fold 1/4 into the green tea mixture, and another 1/4. Fold the green tea mixture into the remaining 1/2 of the egg whites mixture.
Pour into prepared pan. See that it is wrapped with aluminium foil? I wrapped the circle so that water will not get in contact with the mixture. I wrapped the square base because that pan tend to leak.
A pinch of it!
Random pictures below!
Eat Happy~
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